How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Three C's Rice Casserole?

You need 9 ingredients. The key ingredients include: 3 cups white rice, cooked (or brown), 2 cups sharp cheddar cheese, grated, divided, 2 cups carrots, peeled and grated, 1 cup cashew nuts, unsalted, slightly broken, and more.

Is The Three C's Rice Casserole suitable as general?

Yes, The Three C's Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover The Three C's Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Three C's Rice Casserole Recipe

Name: The Three C's Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white rice, cooked (or brown); 2 cups sharp cheddar cheese, grated, divided; 2 cups carrots, peeled and grated; 1 cup cashew nuts, unsalted, slightly broken; 2 extra large eggs, lightly beaten; ¾ cup half-and-half; ¼ cup onion, minced; 1 teaspoon salt; ½ teaspoon black pepper, fresh grind

Try this homemade The Three C's Rice Casserole recipe the whole family will love. Made with white rice, cheddar cheese, carrots and cashew nuts. Easy st…

This The Three C's Rice Casserole relies on simple, everyday ingredients such as carrots, peeled and grated, half-and-half, onion, minced and salt. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups white rice, cooked (or brown)
2 cups sharp cheddar cheese, grated, divided
2 cups carrots, peeled and grated
1 cup cashew nuts, unsalted, slightly broken
2 extra large eggs, lightly beaten
¾ cup half-and-half
¼ cup onion, minced
1 teaspoon salt
½ teaspoon black pepper, fresh grind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
General

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