3 1/2-Inch Pastries

1. 1

   Combine flour, baking powder, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and wrap in waxed paper. Chill dough at least 1 hour or until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.