How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Pattypan Squash, And Cheddar Flatbreads?

You need 9 ingredients. The key ingredients include: Cooking spray, 2 cups fresh corn kernels (about 4 ears), 2 cups sliced pattypan or yellow squash (about 8 ounces), 2 tablespoons chopped seeded jalapeno pepper, and more.

Is Corn, Pattypan Squash, And Cheddar Flatbreads suitable as general?

Yes, Corn, Pattypan Squash, And Cheddar Flatbreads falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn, Pattypan Squash, And Cheddar Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Pattypan Squash, And Cheddar Flatbreads

Name: Corn, Pattypan Squash, And Cheddar Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups fresh corn kernels (about 4 ears); 2 cups sliced pattypan or yellow squash (about 8 ounces); 2 tablespoons chopped seeded jalapeno pepper; 1/2 teaspoon salt, divided; 1/3 cup thinly sliced green onions; 1/4 teaspoon white pepper; 1/3 cup chopped fresh cilantro, divided; 1 1/2 cups (6 ounces) shredded sharp cheddar cheese

Bake this irresistible Corn, Pattypan Squash, And Cheddar Flatbreads at home. Made with Cooking spray, corn kernels, pepper and salt. Easy step-by-step …

This Corn, Pattypan Squash, And Cheddar Flatbreads relies on simple, everyday ingredients such as cooking spray, salt, divided, thinly sliced green onions and white pepper. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Cooking spray
2 cups fresh corn kernels (about 4 ears)
2 cups sliced pattypan or yellow squash (about 8 ounces)
2 tablespoons chopped seeded jalapeno pepper
1/2 teaspoon salt, divided
1/3 cup thinly sliced green onions
1/4 teaspoon white pepper
1/3 cup chopped fresh cilantro, divided
1 1/2 cups (6 ounces) shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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