Cracker Jacks

1. 1

   Pop popcorn, and place in a lightly greased 15-x 10-x 1-inch jellyroll pan. Set aside.

2. 2

   Combine sugar, butter, syrup, molasses, and salt in a large saucepan. Bring to a boil; boil 5 minutes, stirring constantly. Remove from heat; stir in soda and peanuts.

3. 3

   Pour hot syrup over popcorn in prepared pan, stirring until evenly coated. Bake at 200u00b0 for 1 hour, stirring every 15 minutes to separate pieces. Cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.