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1
Preheat oven to the temperature listed on the sack of fries.
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2
Preheat a medium nonstick skillet over medium-high heat.
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3
Combine chili powder, cumin and grill seasoning in a small bowl.
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4
Add a tablespoon of vegetable oil, 1 turn of the pan, to a skillet and half of the turkey.
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5
Break up the turkey with the back of a wooded spoon.
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6
Season the turkey with half of the spice mixture.
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7
Break up and brown turkey a couple of minutes, then add half of the finely chopped onion and cook another couple of minutes.
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8
When onions are translucent, add Worcestershire sauce and tomato sauce, adjust seasonings and simmer the chili sauce over low heat until ready to serve.
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9
While chili sauce is working, make the burgers.
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10
Place the remaining turkey in a bowl and add the remaining spice mixture, half of the remaining chopped onions, the 1/4 red bell pepper that's chopped, 2 cloves of chopped garlic and about a tablespoon of hot sauce.
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11
Combine the chili burger mixture and incorporate the diced cheese.
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12
Form 4 (1-inch thick) patties.
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13
Heat a large nonstick skillet over medium-high heat.
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14
Add a tablespoon of vegetable oil, 1 turn of the pan, then the burgers.
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15
Cook the burgers 6 minutes on each side.
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16
When you place the burgers in the pan, the timing is right to add the fries to the preheated oven.
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17
While everything is moving forward, throw together the slaw salad.
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18
In the bottom of a medium bowl, combine 1 tablespoon hot sauce just eyeball it, with about 3 tablespoons vinegar, 1 tablespoon sugar and 1 teaspoon salt.
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19
Add the red pepper strips, red onion and red cabbage to the bowl and toss to combine.
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20
Add some pepper, to taste.
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21
Chop the last 2 cloves of garlic.
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22
Add about a teaspoon of salt to garlic and using the flat of your knife blade, mash the garlic and salt into paste.
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23
Place the paste in a small bowl with 3 tablespoons butter, cut into chunks.
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24
Melt the butter and paste together on high in the microwave 20 seconds or so.
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25
Remove the fries from the oven and toss with melted butter and lots of parsley and adjust seasoning to your taste.
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26
Separate burger rolls.
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27
Pile chili-cheese burgers on the bun bottoms.
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28
Top with scoops of chili sauce and a spoonful of the remaining finely chopped raw onions.
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29
Set bun tops in place and serve the burgers with piles of red pepper slaw and funky fries.
