How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Barley and Sugar Snap Peas?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 8 ounces mushrooms, sliced, 1 medium carrot, thinly sliced, 1 medium onion, chopped, and more.

Is Beef With Barley and Sugar Snap Peas suitable as soups & stews?

Yes, Beef With Barley and Sugar Snap Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Barley and Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Barley and Sugar Snap Peas Recipe

Name: Beef With Barley and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 8 ounces mushrooms, sliced; 1 medium carrot, thinly sliced; 1 medium onion, chopped; 1 garlic clove, minced; 1 (14 1/2 ounce) can nonfat beef broth; ½ cup quick-cooking barley; ½ teaspoon salt; ¼ teaspoon pepper; 1 (8 ounce) package frozen sugar snap peas, defrosted; ¼ cup fresh parsley, chopped

Try this homemade Beef With Barley and Sugar Snap Peas recipe the whole family will love. Made with lean ground beef, mushrooms, carrot and onion. Easy …

This Beef With Barley and Sugar Snap Peas relies on simple, everyday ingredients such as lean ground beef, mushrooms, sliced, medium carrot, thinly sliced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Barley and Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions