Pea and Ginger Soup Recipe

Name: Pea and Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; ¼ teaspoon cumin seed; 200 g frozen peas; 400 g butter beans, drained and rinsed; 2 cm cube gingerroot, grated; 700 ml vegetable stock; ¼ cup chopped fresh coriander; ¼ cup chopped of fresh mint; 1 lime, juice of; 2 tablespoons yoghurt; 3 spring onions, chopped

Servings: persons

1 medium onion, chopped
¼ teaspoon cumin seed
200 g frozen peas
400 g butter beans, drained and rinsed
2 cm cube gingerroot, grated
700 ml vegetable stock
¼ cup chopped fresh coriander
¼ cup chopped of fresh mint
1 lime, juice of
2 tablespoons yoghurt
3 spring onions, chopped

1
Heat the oil and gently cook the onion and cumin until the onion is softened.
2
Add peas, beans, ginger and stock and bring to boil.
3
Add herbs and simmer for 5 minutes, stirring.
4
Blend until smooth.
5
Return to pan and add lime juice.
6
Serve with a swirl of yoghurt, the spring onions and freshly ground black pepper on top.
7
Also tastes good chilled.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, ¼ teaspoon cumin seed, 200 g frozen peas, 400 g butter beans, drained and rinsed, and more.

Yes, Pea and Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea and Ginger Soup

How did you like this recipe?

Frequently Asked Questions