How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea and Ginger Soup?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, ¼ teaspoon cumin seed, 200 g frozen peas, 400 g butter beans, drained and rinsed, and more.

Is Pea and Ginger Soup suitable as soups & stews?

Yes, Pea and Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea and Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea and Ginger Soup Recipe

Name: Pea and Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; ¼ teaspoon cumin seed; 200 g frozen peas; 400 g butter beans, drained and rinsed; 2 cm cube gingerroot, grated; 700 ml vegetable stock; ¼ cup chopped fresh coriander; ¼ cup chopped of fresh mint; 1 lime, juice of; 2 tablespoons yoghurt; 3 spring onions, chopped

Warm up with this hearty Pea and Ginger Soup recipe. Made with onion, cumin, frozen peas and butter beans. Easy step-by-step instructions included.

This Pea and Ginger Soup relies on simple, everyday ingredients such as medium onion, chopped, cumin seed, frozen peas and cm cube gingerroot, grated. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea and Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions