Warm up with this hearty Canadian Aboriginal People's Corn Soup recipe. Made with red kidney, navy beans, white hominy and lean salt pork. Easy step-by-…
This Canadian Aboriginal People's Corn Soup relies on simple, everyday ingredients such as dried red kidney, navy beans, lean salt pork and water (approx). It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026