Canadian Aboriginal People's Corn Soup

1. 1

   In small saucepan, cover beans with water; bring to boil and boil for 2 minutes.

2. 2

   Cover and let stand for 1 hour; drain and rinse under cold running water.

3. 3

   Place in large saucepan.

4. 4

   Drain corn, adding corn liquid to beans; set corn aside.

5. 5

   Chop salt pork into 1/4 inch cubes; add to saucepan along with 6 cups water.

6. 6

   Cover and bring to boil; reduce heat and simmer for about 1 hour or until beans are tender.

7. 7

   Stir in reserved corn and return to simmer; cook gently for 20 minutes to blend flavors.

8. 8

   Add more water if desired.

9. 9

   Serve sprinkled with parsley.

10. 10

    The Canadian Living Cookbook

* Per serving · 4 servings · Values may vary.

No additional tips available.