The Supreme Roast Garlic Chicken

1. 1

   Preheat oven to 325 degrees.

2. 2

   Rinse chicken and pat dry.

3. 3

   Season chicken with thyme, salt and pepper.

4. 4

   Put half the garlic cloves in the chicken.

5. 5

   Put chicken on a rack in a roasting pan and pour the wine, broth and remaining half of garlic cloves in the bottom of the pan.

6. 6

   Occasionally dump out the juices in the chicken, being careful not to pour out the cloves.

7. 7

   Bake, basting every half hour for 2 hours or until juices run clear when pierced with a fork in the thigh/leg joint.

* Per serving · 4 servings · Values may vary.

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