Phyllo Chicken Recipe

Name: Phyllo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted, divided; 12 sheets phyllo dough (14x9 inches); 3 cups diced cooked chicken; 1/2 pound sliced bacon, cooked and crumbled; 3 cups frozen chopped broccoli, thawed and drained; 2 cups shredded cheddar or Swiss cheese; 6 large eggs; 1 cup half-and-half cream or evaporated milk; 1/2 cup whole milk; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/2 cup butter, melted, divided
12 sheets phyllo dough (14x9 inches)
3 cups diced cooked chicken
1/2 pound sliced bacon, cooked and crumbled
3 cups frozen chopped broccoli, thawed and drained
2 cups shredded cheddar or Swiss cheese
6 large eggs
1 cup half-and-half cream or evaporated milk
1/2 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper

1
Brush sides and bottom of a 13x9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.
2
In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter. Repeat with remaining phyllo dough. Brush top with remaining butter.
3
Bake, uncovered, at 375u00b0 for 35-40 minutes or until a thermometer reaches 160u00b0. Let stand for 5-10 minutes before cutting.

1534

kcal

Calories

110

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, melted, divided, 12 sheets phyllo dough (14x9 inches), 3 cups diced cooked chicken, 1/2 pound sliced bacon, cooked and crumbled, and more.

Yes, Phyllo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Chicken

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