How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmalade-Glazed Ham Loaf?

You need 12 ingredients. The key ingredients include: 2 eggs, 2 cups milk, 1-1/2 cups crushed herb stuffing mix, 1 medium onion, chopped, and more.

Is Marmalade-Glazed Ham Loaf suitable as meat & poultry?

Yes, Marmalade-Glazed Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marmalade-Glazed Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade-Glazed Ham Loaf Recipe

Name: Marmalade-Glazed Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups milk; 1-1/2 cups crushed herb stuffing mix; 1 medium onion, chopped; 1/4 teaspoon salt; 1-1/2 pounds ground pork; 1-1/2 pounds ground fully cooked ham; 1 jar (12 ounces) orange marmalade; 2 tablespoons cider vinegar; 1 teaspoon ground mustard; 1/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon ground cloves

Try this homemade Marmalade-Glazed Ham Loaf recipe the whole family will love. Made with eggs, milk, herb stuffing mix and onion. Easy step-by-step inst…

This Marmalade-Glazed Ham Loaf relies on simple, everyday ingredients such as eggs, milk, crushed herb stuffing mix and medium onion, chopped. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marmalade-Glazed Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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