How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Secret Red Velvet Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided, 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, 2 egg whites, 1 pkg. (2-layer size) red velvet cake mix, and more.

Is The Secret Red Velvet Cake suitable as baking & desserts?

Yes, The Secret Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Secret Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Secret Red Velvet Cake Recipe

Name: The Secret Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided; 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream; 2 egg whites; 1 pkg. (2-layer size) red velvet cake mix; 1/3 cup butter, softened; 1/2 tsp. vanilla; 2 cups powdered sugar

Bake this irresistible The Secret Red Velvet Cake at home. Made with PHILADELPHIA Cream Cheese, 'S, egg whites and red velvet cake mix. Easy step-by-ste…

This The Secret Red Velvet Cake relies on simple, everyday ingredients such as egg whites, butter, softened, vanilla and powdered sugar. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Secret Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 egg whites
1 pkg. (2-layer size) red velvet cake mix
1/3 cup butter, softened
1/2 tsp. vanilla
2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

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