How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 1 1/4 cups superfine sugar, 3 cups self-raising flour (all-purpose flour with baking powder), 4 eggs, and more.

Is Citrus Cake suitable as baking & desserts?

Yes, Citrus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Cake Recipe

Name: Citrus Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup margarine; 1 1/4 cups superfine sugar; 3 cups self-raising flour (all-purpose flour with baking powder); 4 eggs; 1 cup orange juice, and; lemon juice, mixed; Butter Cream Ingredients; 2 1/2 cups icing sugar (frosting); 3/4 cup margarine; 2 tablespoons orange juice; 2 tablespoons lemon juice (or lime juice)

Citrus Cake – a delicious recipe with margarine, sugar, flour, eggs, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Citrus Cake

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