How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Muffins From Mini-Wheats?

You need 7 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 tablespoon sodium-free baking powder (I use regular), 1/4 cup firmly packed brown sugar, 9 kellogg's frosted mini-wheats cereal, finely crushed (Apple or Sugar Frosted), and more.

Is Pineapple Muffins From Mini-Wheats suitable as baking & desserts?

Yes, Pineapple Muffins From Mini-Wheats falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Muffins From Mini-Wheats?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Muffins From Mini-Wheats Recipe

Name: Pineapple Muffins From Mini-Wheats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups all-purpose flour; 1 tablespoon sodium-free baking powder (I use regular); 1/4 cup firmly packed brown sugar; 9 kellogg's frosted mini-wheats cereal, finely crushed (Apple or Sugar Frosted); 1 egg; 1/4 cup vegetable oil; 1 (8 ounce) can crushed pineapple in juice, not drained

Pineapple Muffins From Mini-Wheats – a delicious recipe with flour, baking powder, brown sugar, cereal, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups all-purpose flour
1 tablespoon sodium-free baking powder (I use regular)
1/4 cup firmly packed brown sugar
9 kellogg's frosted mini-wheats cereal, finely crushed (Apple or Sugar Frosted)
1 egg
1/4 cup vegetable oil
1 (8 ounce) can crushed pineapple in juice, not drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Muffins From Mini-Wheats

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