Ginger Date Muffins

1. 1

   Preheat oven to 400F and prepare twelve muffin cups.

2. 2

   In a bowl sift together, flour, ginger, baking powder and baking soda.

3. 3

   In a small bowl whisk together egg and golden syrup until combined.

4. 4

   In a large bowl beat together butter and sugar until light and fluffy.

5. 5

   Beat in flour and egg and egg mixtures until just combined and stir in dates.

6. 6

   Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.

No additional tips available.