How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Sauce That Can Go With Any Seafood?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Choped Garlic Cloves (about 4 Cloves), 4 whole Thai Chilies (aka Bird's Eye Chili)--Please Adjust It To Your Preference, 1 Tablespoon Peeled Chopped Fresh Ginger, 1 Tablespoon Chopped Cilantro, and more.

Is The Sauce That Can Go With Any Seafood suitable as seafood?

Yes, The Sauce That Can Go With Any Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Sauce That Can Go With Any Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Sauce That Can Go With Any Seafood Recipe

Name: The Sauce That Can Go With Any Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Choped Garlic Cloves (about 4 Cloves); 4 whole Thai Chilies (aka Bird's Eye Chili)--Please Adjust It To Your Preference; 1 Tablespoon Peeled Chopped Fresh Ginger; 1 Tablespoon Chopped Cilantro; 4 Tablespoons Sugar; 3 Tablespoons Fish Sauce; 6 Tablespoons Lime Juice (about 3 Limes)

Try this homemade The Sauce That Can Go With Any Seafood recipe the whole family will love. Made with Garlic, Chilies, Fresh Ginger and Cilantro. Easy s…

This The Sauce That Can Go With Any Seafood relies on simple, everyday ingredients such as peeled chopped fresh ginger, chopped cilantro, sugar and fish sauce. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tablespoons Choped Garlic Cloves (about 4 Cloves)
4 whole Thai Chilies (aka Bird's Eye Chili)--Please Adjust It To Your Preference
1 Tablespoon Peeled Chopped Fresh Ginger
1 Tablespoon Chopped Cilantro
4 Tablespoons Sugar
3 Tablespoons Fish Sauce
6 Tablespoons Lime Juice (about 3 Limes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Sauce That Can Go With Any Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions