Scallops En Brochette for 2

1. 1

   Thaw scallops if frozen; if large scallops are used, cut each into 3 or 4 pieces.

2. 2

   Wash and remove any shell particles.

3. 3

   Alternate scallops, water chestnuts, bacon, green pepper and tomatoes on each of 4 skewers.

4. 4

   Mix soy sauce, brown sugar and garlic powder.

5. 5

   Set oven at broil and/or 550F.

6. 6

   Broil brochettes with tops about 3 inches from heat, turning once and basting with soy sauce mixture, until bacon is crisp and scallops are light brown, 5 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.