How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Shrimp?

You need 8 ingredients. The key ingredients include: 5 pound shrimp unpeeled and deheaded, 1/2 cup parsley sprigs chopped, 1/2 cups celery chopped, 1/2 cup scallions, spring or green onions chopped, and more.

Is Steamed Shrimp suitable as seafood?

Yes, Steamed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Shrimp Recipe

Name: Steamed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pound shrimp unpeeled and deheaded; 1/2 cup parsley sprigs chopped; 1/2 cups celery chopped; 1/2 cup scallions, spring or green onions chopped; 1/2 cup green bell peppers chopped; 1/2 cups vegetable oil; 1/2 cups water; 2 dash salt and cayenne pepper to taste

Try this homemade Steamed Shrimp recipe the whole family will love. Made with shrimp, parsley sprigs, celery and scallions. Easy step-by-step instructio…

This Steamed Shrimp relies on simple, everyday ingredients such as shrimp unpeeled and deheaded, parsley sprigs chopped, celery chopped and green bell peppers chopped. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 pound shrimp unpeeled and deheaded
1/2 cup parsley sprigs chopped
1/2 cups celery chopped
1/2 cup scallions, spring or green onions chopped
1/2 cup green bell peppers chopped
1/2 cups vegetable oil
1/2 cups water
2 dash salt and cayenne pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Seafood

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