Trout With Bacon

1. 1

   Preheat oven to 200C.

2. 2

   To remove the bones from the fish open it up and press down on the spine.

3. 3

   The spine should losen up slightly.

4. 4

   Start at the head of the fish and prise the spine out finishing at the tail.

5. 5

   Trim the tail with kitchen scissors.

6. 6

   Stuff the chives and a slice of lemon in each fish.

7. 7

   Wrap 2 rashers of bacon around each fish.

8. 8

   Place on a buttered dish and bake for 15-20 mins, testing near the head for to see if cooked.

9. 9

   Meanwhile, melt the butter and gently saute the onion.

10. 10

    Add lemon juice and heat through.

11. 11

    Plate up fish and pour over butter sauce.

No additional tips available.