The Richness of the Crab Butter is Irresistible! Crab and Tomato Cream Pasta

1. 1

   Finely chop the garlic, and saute in butter.

2. 2

   When it's fragrant, add the canned tomatoes while crushing them.

3. 3

   Add the canned crabmeat, wine, and crumbled soup stock cubes, and simmer for 10 to 15 minutes.

4. 4

   Add the cream and crab butter, simmer for 5 minutes and taste.

5. 5

   If it needs salt, add some salted butter or Krazy Salt to season.

6. 6

   Boil the pasta, and serve with lots of sauce.

7. 7

   (If the sauce is too thick, thin it out a little with the pasta water.)

8. 8

   I tried canned crab butter once, but it didn't taste good at all.

9. 9

   Please be sure to taste whichever crab butter you are using first before adding it.

* Per serving · 4 servings · Values may vary.