Crab Meat And Spinach Casserole

1. 1

   Thaw and drain crab meat.

2. 2

   Cook and drain spinach according to package directions.

3. 3

   In a buttered 1 1/2-quart casserole, alternate layers of croutons, spinach and crab meat, until all are used, beginning and ending with croutons.

4. 4

   Season white sauce with cayenne and pour over casserole contents.

5. 5

   Sprinkle with bread crumbs; dot with butter.

6. 6

   Bake, uncovered, at 325u00b0 until heated through and bubbly, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.