Trout Amandine

1. 1

   Cut fillets into 6 portions.

2. 2

   Combine flour, seasoned salt and paprika.

3. 3

   Roll portions in flour mixture and place in single layer, skin side down, in a well-greased baking dish.

4. 4

   Drizzle 2 tablespoons melted butter over fish.

5. 5

   Broil about 4 inches from source of heat for 10 to 15 minutes or until fish flakes easily when tested with a fork.

6. 6

   While fish is broiling, saute almonds in remaining butter until golden brown, stirring constantly.

7. 7

   Remove from heat and mix in lemon juice, hot pepper sauce and parsley. Pour over fish portions at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.