How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Tuna Casserole?

You need 8 ingredients. The key ingredients include: 2 (6 oz.) cans tuna in water, 1 c. croutons, 2 eggs, 1/2 c. celery, and more.

Is Diabetic Tuna Casserole suitable as seafood?

Yes, Diabetic Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diabetic Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Tuna Casserole Recipe

Name: Diabetic Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans tuna in water; 1 c. croutons; 2 eggs; 1/2 c. celery; 1/2 c. green pepper, chopped; 2 Tbsp. chopped onion; 2 c. peas; 3/4 c. skim milk

Diabetic Tuna Casserole – a delicious recipe with water, croutons, eggs, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) cans tuna in water
1 c. croutons
2 eggs
1/2 c. celery
1/2 c. green pepper, chopped
2 Tbsp. chopped onion
2 c. peas
3/4 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Diabetic Tuna Casserole

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