The Real Deal Irish Breakfast Recipe

Name: The Real Deal Irish Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 link clonakilty pork sausage; 5 -6 slices lean bacon (rashers ); 1 inch of thickly sliced disks of clonakilty white pudding sausage; 1 inch of thickly sliced disks of clonakilty blood pudding sausage; 5 button mushrooms; 4 eggs; 1 tablespoon of kerrygold real irish butter; salt and pepper; irish brown bread; Heinz ketchup; 2 glasses of freshly squeezed orange juice; irish tea, 1 pot of (barrys or lyons are great blends )

Servings: persons

1 link clonakilty pork sausage
5 -6 slices lean bacon (rashers )
1 inch of thickly sliced disks of clonakilty white pudding sausage
1 inch of thickly sliced disks of clonakilty blood pudding sausage
5 button mushrooms
4 eggs
1 tablespoon of kerrygold real irish butter
salt and pepper
irish brown bread
Heinz ketchup
2 glasses of freshly squeezed orange juice
irish tea, 1 pot of (barrys or lyons are great blends )

1
Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
2
Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven.
3
Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and saute the mushrooms.
4
Add as many eggs are you want per person and fry however you prefer them.
5
Add the salt and pepper to the mushrooms.
6
Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea!

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 link clonakilty pork sausage, 5 -6 slices lean bacon (rashers ), 1 inch of thickly sliced disks of clonakilty white pudding sausage, 1 inch of thickly sliced disks of clonakilty blood pudding sausage, and more.

Yes, The Real Deal Irish Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Real Deal Irish Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions