Berry-Topped Puff Pancake Recipe

Name: Berry-Topped Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 large eggs; 1/2 cup 2% milk; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1/3 cup sugar; 1 tablespoon cornstarch; 1/2 cup orange juice; 2 teaspoons orange liqueur; 1 cup sliced fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberries; Confectioners' sugar, optional

Servings: persons

2 tablespoons butter
2 large eggs
1/2 cup 2% milk
1/2 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/3 cup sugar
1 tablespoon cornstarch
1/2 cup orange juice
2 teaspoons orange liqueur
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
Confectioners' sugar, optional

1
Place butter in a 9-in. pie plate. Place in a 425u00b0 oven until melted, 4-5 minutes. Meanwhile, in a large bowl, whisk eggs and milk. In another bowl, combine the flour, sugar and salt. Whisk into egg mixture until blended. Pour into prepared pie plate. Bake until sides are crisp and golden brown, 14-16 minutes.
2
Meanwhile, in a small saucepan, combine sugar and cornstarch. Gradually stir in orange juice and liqueur. Bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 1-2 minutes longer. Remove from the heat.
3
Spoon berries over pancake, and drizzle with sauce. Dust with confectioners' sugar if desired.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 large eggs, 1/2 cup 2% milk, 1/2 cup all-purpose flour, and more.

Yes, Berry-Topped Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Topped Puff Pancake

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