How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sausage & Waffle Bake?

You need 11 ingredients. The key ingredients include: 2 pounds bulk spicy breakfast pork sausage, 1 tablespoon rubbed sage, 1/2 teaspoon fennel seed, 1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces, and more.

Is Slow-Cooker Sausage & Waffle Bake suitable as breakfast?

Yes, Slow-Cooker Sausage & Waffle Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sausage & Waffle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sausage & Waffle Bake Recipe

Name: Slow-Cooker Sausage & Waffle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bulk spicy breakfast pork sausage; 1 tablespoon rubbed sage; 1/2 teaspoon fennel seed; 1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces; 8 large eggs; 1-1/4 cups half-and-half cream; 1/4 cup maple syrup; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese; Additional maple syrup

Slow-Cooker Sausage & Waffle Bake

Eats Now Editorial Team · 1187 kcal · Breakfast

Slow-Cooker Sausage & Waffle Bake – a delicious recipe with pork sausage, sage, fennel seed, frozen waffles, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Slow-Cooker Sausage & Waffle Bake

How did you like this recipe?

Frequently Asked Questions