How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Pecan Sausage Quiche?

You need 12 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1/2 pound bulk hot Italian sausage, 1/3 cup chopped sweet onion, 1 medium pear, sliced, and more.

Is Pear-Pecan Sausage Quiche suitable as breakfast?

Yes, Pear-Pecan Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pear-Pecan Sausage Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Pecan Sausage Quiche Recipe

Name: Pear-Pecan Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1/2 pound bulk hot Italian sausage; 1/3 cup chopped sweet onion; 1 medium pear, sliced; 1/3 cup chopped pecans; 4 large eggs; 1-1/2 cups half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon ground nutmeg; 1 cup shredded cheddar cheese; 8 pecan halves

Start your day right with this Pear-Pecan Sausage Quiche recipe. Made with pastry, sausage, sweet onion and pear. Easy step-by-step instructions included.

This Pear-Pecan Sausage Quiche relies on simple, everyday ingredients such as bulk hot italian sausage, chopped sweet onion, medium pear, sliced and chopped pecans. It comes together quickly and makes 4 servings, at about 1796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1796

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear-Pecan Sausage Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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