The Purple Pollo Recipe

Name: The Purple Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Chips; 1-1/2 gal. purple potatoes, peeled, thinly sliced; to taste salt; Onions King Sooper's 1 lb For $0.99 thru 02/09; 3 qt. yellow onions, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup canola oil; 1-1/2 cups GREY POUPON Classic Dijon Mustard; Assembly; 1-1/2 qt. flour; to taste salt and pepper; 1-1/2 qt. milk; 1 doz. eggs, beaten; 1-1/2 cups GREY POUPON Classic Dijon Mustard; 24 each boneless skinless chicken breasts (6 oz.), pounded to 1/2-inch thickness; 24 each brioche sandwich rolls, split, toasted; goat cheese, sliced; 3 qt. baby arugula; 24 slices yellow tomatoes, cut into 1/4-inch-thick slices; 24 slices red tomatoes, cut into 1/4-inch-thick slices; 24 slices orange tomatoes, cut into 1/4-inch-thick slices

Servings: persons

Potato Chips
1-1/2 gal. purple potatoes, peeled, thinly sliced
to taste salt
Onions King Sooper's 1 lb For $0.99 thru 02/09
3 qt. yellow onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup canola oil
1-1/2 cups GREY POUPON Classic Dijon Mustard
Assembly
1-1/2 qt. flour
to taste salt and pepper
1-1/2 qt. milk
1 doz. eggs, beaten
1-1/2 cups GREY POUPON Classic Dijon Mustard
24 each boneless skinless chicken breasts (6 oz.), pounded to 1/2-inch thickness
24 each brioche sandwich rolls, split, toasted
goat cheese, sliced
3 qt. baby arugula
24 slices yellow tomatoes, cut into 1/4-inch-thick slices
24 slices red tomatoes, cut into 1/4-inch-thick slices
24 slices orange tomatoes, cut into 1/4-inch-thick slices

1
Potato Chips: Place potato slices under cold running water to rinse off excess starch.
2
Drain on a towel to remove excess water.
3
Fry potatoes in 275 degrees F deep fryer until crisp.
4
Remove; season with salt and pepper.
5
Crush half of chips for chicken coating; reserve remaining chips until ready to serve.
6
Onions: Saute onions in oil over low heat for about 15 to 20 min.
7
or until caramelized, stirring occasionally.
8
Stir in mustard.
9
For each serving: Mix 1/4 cup flour with salt and pepper to taste.
10
Mix 1/4 cup milk, 2 Tbsp.
11
of beaten egg and 1 Tbsp.
12
mustard.
13
Dredge 1 chicken breast in flour mixture; dip in egg mixture.
14
Coat with about 1/3 cup potato chip crumbs.
15
Cook in 350 degrees F deep fryer until golden brown and internal temperature of chicken reaches 165 degrees F, rotating to ensure even browning.
16
Drain on paper towels.
17
Place chicken on bottom half of roll; top with 1 oz.
18
of goat cheese, 2 Tbsp.
19
caramelized onions, 1/2 cup arugula and 1 slice of each colored tomato.
20
Cover with top of roll.

1577

kcal

Calories

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Potato Chips, 1-1/2 gal. purple potatoes, peeled, thinly sliced, to taste salt, Onions King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, The Purple Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Purple Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions