Poulet Au Verjus With Tomatoes Recipe

Name: Poulet Au Verjus With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs whole chickens, cut in pieces; 1/2 cup flour; salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons butter, unsalted; 1 cup verjus; 4 shallots, peeled and sliced; 2 tomatoes, peeled, seeded and chopped; 1 tablespoon tomato paste; 1 cup chicken stock; 2 tablespoons parsley, chopped; 2 tablespoons chervil or 2 tablespoons tarragon, chopped

Servings: persons

3 1/2 lbs whole chickens, cut in pieces
1/2 cup flour
salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter, unsalted
1 cup verjus
4 shallots, peeled and sliced
2 tomatoes, peeled, seeded and chopped
1 tablespoon tomato paste
1 cup chicken stock
2 tablespoons parsley, chopped
2 tablespoons chervil or 2 tablespoons tarragon, chopped

1
Season chicken pieces with salt and pepper and coat with flour.
2
Head the skillet on medium heat and add olive oil and butter. Brown chicken pieces in skillet for about 5-7 minutes per side.
3
Remove chicken pieces to plate and pour off excess fat from skillet. Deglaze skillet with verjus.
4
Add shallots, tomatoes and paste to the skillet. Return chicken pieces and simmer 5 minutes on high heat to reduce liquid by half. Add stock and return to gentle simmer another 5-8 minutes, turning chicken pieces once.
5
Remove chicken pieces to low oven and reduce sauce on pan to concentrate flavors and thicken.
6
Remove from heat and and add remaining 1 T butter and fresh chopped herbs. Serve sauce over warm chicken.

937

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs whole chickens, cut in pieces, 1/2 cup flour, salt and pepper, to taste, 2 tablespoons olive oil, and more.

Yes, Poulet Au Verjus With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Au Verjus With Tomatoes

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