Hawaiian Pineapple Pork Chops

1. 1

   Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer.

2. 2

   In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.

3. 3

   Serve with green beans, creamed corn, and rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.