Ginger Short Ribs

1. 1

   Peel ginger and cut into matchsticks 1/8 to 1/4 inch thick and 2 to3 inches long (you should have 1 1/3 cups).

2. 2

   Rinse ribs, drain, and lay in a single layer in a 12-by 16-inch casserole at least 2 inches deep.

3. 3

   Evenly distribute ginger, onions, and pineapple over and around meat.

4. 4

   Mix 1 cup water with 1/3 cup soy sauce and add to casserole, cover tightly with foil.

5. 5

   Bake in a 375 degree oven until meat is tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and if necessary, add water to bring liquid level up to 3/4 inch.

6. 6

   Uncover ribs and bake until browned, about, 10 minutes.

7. 7

   Skim fat from juices and discard.

8. 8

   Scatter sliced mint over meat; garnish with mint sprigs.

9. 9

   Add more soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.