How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Perfect Summer Hamburger Recipe?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef (I find 85% lean works best, but have used 93% lean with much success), 1 teaspoon Worcestershire sauce, 1 -2 teaspoon texas pete, 1 -2 teaspoon olive oil (more for leaner beef), and more.

Is The Perfect Summer Hamburger Recipe suitable as meat & poultry?

Yes, The Perfect Summer Hamburger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Perfect Summer Hamburger Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Perfect Summer Hamburger Recipe

Name: The Perfect Summer Hamburger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (I find 85% lean works best, but have used 93% lean with much success); 1 teaspoon Worcestershire sauce; 1 -2 teaspoon texas pete; 1 -2 teaspoon olive oil (more for leaner beef); fresh ground black pepper (to taste); salt (to taste); 2 teaspoons fresh parsley, chopped; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh chives, chopped

Try this homemade The Perfect Summer Hamburger recipe the whole family will love. Made with lean ground beef, Worcestershire sauce, texas pete and olive…

This The Perfect Summer Hamburger relies on simple, everyday ingredients such as worcestershire sauce, texas pete, salt (to taste) and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef (I find 85% lean works best, but have used 93% lean with much success)
1 teaspoon Worcestershire sauce
1 -2 teaspoon texas pete
1 -2 teaspoon olive oil (more for leaner beef)
fresh ground black pepper (to taste)
salt (to taste)
2 teaspoons fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh chives, chopped

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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