How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Perfect Sugar Cookie?

You need 11 ingredients. The key ingredients include: 1-1/2 stick Smart Butter, Room Temperature, 1 cup Granulated Sugar, 3/4 cups Light Brown Sugar, Packed, 1 Egg, and more.

Is The Perfect Sugar Cookie suitable as baking & desserts?

Yes, The Perfect Sugar Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Perfect Sugar Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Perfect Sugar Cookie Recipe

Name: The Perfect Sugar Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 stick Smart Butter, Room Temperature; 1 cup Granulated Sugar; 3/4 cups Light Brown Sugar, Packed; 1 Egg; 1 Egg White; 1 Tablespoon Vanilla Extract; 2-1/4 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; Colored Sanding Sugar

Bake this irresistible The Perfect Sugar Cookie at home. Made with Butter, Sugar, Light Brown Sugar and Egg. Easy step-by-step instructions included.

This The Perfect Sugar Cookie relies on simple, everyday ingredients such as granulated sugar, light brown sugar, packed, egg and egg white. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Perfect Sugar Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Perfect Sugar Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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