How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pumpkin Pie Iii?

You need 16 ingredients. The key ingredients include: 1 (9 inch) pie shell, 3/4 cup pumpkin puree, 2 tablespoons light brown sugar, packed, 1 egg, and more.

Is Pecan Pumpkin Pie Iii suitable as baking & desserts?

Yes, Pecan Pumpkin Pie Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pumpkin Pie Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie Iii Recipe

Name: Pecan Pumpkin Pie Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 3/4 cup pumpkin puree; 2 tablespoons light brown sugar, packed; 1 egg; 2 tablespoons sour cream; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3/4 cup light corn syrup; 1/2 cup packed light brown sugar; 3 eggs; 3 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; 1/4 teaspoon lemon zest; 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1 1/3 cups chopped pecans

Bake this irresistible Pecan Pumpkin Pie Iii at home. Made with pie shell, pumpkin puree, light brown sugar and egg. Easy step-by-step instructions incl…

This Pecan Pumpkin Pie Iii relies on simple, everyday ingredients such as (9 inch) pie shell, pumpkin puree, light brown sugar, packed and egg. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pumpkin Pie Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pecan Pumpkin Pie Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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