Pecan Pumpkin Pie Iii Recipe

Name: Pecan Pumpkin Pie Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 3/4 cup pumpkin puree; 2 tablespoons light brown sugar, packed; 1 egg; 2 tablespoons sour cream; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3/4 cup light corn syrup; 1/2 cup packed light brown sugar; 3 eggs; 3 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; 1/4 teaspoon lemon zest; 1 1/2 teaspoons lemon juice; 1/4 teaspoon salt; 1 1/3 cups chopped pecans

Servings: persons

1 (9 inch) pie shell
3/4 cup pumpkin puree
2 tablespoons light brown sugar, packed
1 egg
2 tablespoons sour cream
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup light corn syrup
1/2 cup packed light brown sugar
3 eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1/4 teaspoon lemon zest
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1 1/3 cups chopped pecans

1
Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
2
To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
3
To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
4
Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (9 inch) pie shell, 3/4 cup pumpkin puree, 2 tablespoons light brown sugar, packed, 1 egg, and more.

Yes, Pecan Pumpkin Pie Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie Iii

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