Funnel Cakes V Recipe

Name: Funnel Cakes V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts oil for frying; 4 cups all-purpose flour; 1 cup light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 eggs; 2 1/4 cups milk; 1/2 teaspoon lemon extract; 1/4 cup confectioners' sugar, sifted; 1 teaspoon ground cinnamon

Servings: persons

2 quarts oil for frying
4 cups all-purpose flour
1 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs
2 1/4 cups milk
1/2 teaspoon lemon extract
1/4 cup confectioners' sugar, sifted
1 teaspoon ground cinnamon

1
In a heavy frying pan, heat the oil to 375 degrees F (190 degrees C). In a medium bowl, sift together the flour, brown sugar, baking powder and salt. Set aside.
2
Whisk together the eggs, milk and lemon extract. Fold in the flour mixture, stirring until well blended. In a separate bowl, sift together the confectioner's sugar and cinnamon. Set aside.
3
Blocking the spout with your finger, fill the funnel with 3/4 cup of the batter. Place your hand over the hot oil and carefully remove your finger. Scribble and criss-cross the batter into the oil, then fry until golden on both sides. Using a slotted spatula, lift the funnel cake out of the oil and drain on paper towels. Repeat this procedure with the remaining batter, and sprinkle with the cinnamon sugar mixture while still warm.

1334

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts oil for frying, 4 cups all-purpose flour, 1 cup light brown sugar, 1 tablespoon baking powder, and more.

Yes, Funnel Cakes V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes V

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