How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Perfect Steak?

You need 8 ingredients. The key ingredients include: 4 steaks, 1-inch thick (preferably New York Strip), 2 minced garlic cloves, 2 tablespoons Worcestershire sauce, 2 tablespoons balsamic vinegar, and more.

Is The Perfect Steak suitable as meat & poultry?

Yes, The Perfect Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Perfect Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Perfect Steak Recipe

Name: The Perfect Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks, 1-inch thick (preferably New York Strip); 2 minced garlic cloves; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; fresh ground pepper; 2 teaspoons Dijon mustard; 2 tablespoons soy sauce; 2 tablespoons olive oil

Try this homemade The Perfect Steak recipe the whole family will love. Made with garlic, Worcestershire sauce, balsamic vinegar and fresh ground pepper.…

This The Perfect Steak relies on simple, everyday ingredients such as minced garlic cloves, worcestershire sauce, balsamic vinegar and fresh ground pepper. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 steaks, 1-inch thick (preferably New York Strip)
2 minced garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
fresh ground pepper
2 teaspoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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