The Perfect Steak

1. 1

   Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.

2. 2

   Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.

3. 3

   Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.

No additional tips available.