Spicy Sausage Dip

1. 1

   Brown sausage on med-high in a large skillet.

2. 2

   No need to spray skillet -- enough fat in the sausage!

3. 3

   As you brown the sausage break it up into crumbles.

4. 4

   Drain fat from sausage and return sausage to pan.

5. 5

   Drop heat to medium and add cream cheese, jalapeno and can of Rotel Tomato and Green Chiles.

6. 6

   Mix and heat through until cheese is melted and all ingredients are evenly distributed.

7. 7

   Sprinkle shredded cheese on top,drop heat to low and cover.

8. 8

   When cheddar begins to meltn the dip is ready.

9. 9

   I keep mine on the stove on low while friends and I keep going back for more!

10. 10

    I serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.