Honey Chicken Recipe

Name: Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz chicken breast; 3 oz rice noodles; 1/2 cup broccoli; 1/8 cup red pepper; 1/8 cup green onion; 3 tbsp sesame oil; 1 1/2 tbsp bread crumbs; 1 1/2 tbsp low-sodium soy sauce; 1 1/2 tbsp honey; 1/2 tbsp flour; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper

Servings: persons

5 oz chicken breast
3 oz rice noodles
1/2 cup broccoli
1/8 cup red pepper
1/8 cup green onion
3 tbsp sesame oil
1 1/2 tbsp bread crumbs
1 1/2 tbsp low-sodium soy sauce
1 1/2 tbsp honey
1/2 tbsp flour
1/2 tsp garlic powder
1/4 tsp cayenne pepper

1
Bring pot of water to rolling boil.
2
Add noodles, and let boil for 10-12 minutes.
3
Chop chicken breast into 1-inch chunks.
4
Place in bowl, and cover with 1 tbsp oil.
5
Combine bread crumbs and flour, and coat chicken with mixture.
6
Add to deep fryer and cook for 3-4 minutes, until chicken is at 165F.
7
Wash and dice all veggies.
8
In small bowl, combine honey, 1/2 tbsp soy sauce, and 1/8 tsp garlic powder.
9
Mix thoroughly.
10
Bring frying pan and wok to medium heat.
11
Place remaining sesame oil in wok.
12
Add chicken and honey sauce to frying pan and turn as needed to coat chicken.
13
Drain water from noodles when done.
14
Place in wok with veggies (hold 1 tbsp green onion) and remaining soy sauce, and cook for 4-5 minutes.
15
Season with cayenne pepper and remaining garlic powder.
16
Remove all food from heat.
17
Plate noodles and chicken, and garnish chicken with remaining green onion.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 oz chicken breast, 3 oz rice noodles, 1/2 cup broccoli, 1/8 cup red pepper, and more.

Yes, Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chicken

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