Gorgonzola, Wild Rice and Greens

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Saute the onion until golden, for about 8 minutes.

3. 3

   Add the garlic and broccoli rabe, reduce the heat to medium-low, cover the skillet and cook until the broccoli rabe starts to wilt, for about 2 minutes.

4. 4

   Remove the cover, increase the heat to medium and stir in the wild rice, cooking for 3 to 4 minutes, or until the rice is heated through.

5. 5

   Stir in the Gorgonzola cheese, and cook for 30 seconds to 1 minute.

6. 6

   Remove from the heat before all the cheese melts.

7. 7

   To serve, spoon equal portions of the rice mixture onto individual plates, and garnish each serving with 1 tablespoon of bacon bits.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.