The Peacemaker

1. 1

   Heat the oil to 350 degrees F in a large Dutch oven.

2. 2

   Combine the flour and cornmeal and mix together.

3. 3

   Toss half the oysters into the cornmeal mix and move them around, coating each oyster completely in the mix.

4. 4

   Place the oysters into hot oil and carefully move around to prevent the oysters from sticking together.

5. 5

   Only leave the oysters in the oil for 1 to 2 minutes as they cook quickly.

6. 6

   Season, to taste, with salt immediately after cooking.

7. 7

   Repeat with the remaining oysters.

8. 8

   Place the oysters on the French bread while they are still hot and add the sliced cheese and bacon.

9. 9

   Enjoy!!

10. 10

    !

No additional tips available.