Buttermilk-and-Cornmeal Pan-Fried Catfish

1. 1

   Place buttermilk in a shallow bowl.

2. 2

   In another shallow bowl combine cornmeal, salt, pepper and Cajun seasoning.

3. 3

   Heat about 1/8 inch of oil in large skillet over medium heat until a pinch of cornmeal mixture sizzles quickly.

4. 4

   Dip catfish fillets into buttermilk to coat on both sides.

5. 5

   Drain excess and dredge fillets in cornmeal mixture, coating both sides.

6. 6

   Shake off excess.

7. 7

   Fry fillets in oil, 3 to 4 minutes on each side, until nicely browned and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.