Thon Au Poivre (Peppered Tuna Steak) Recipe

Name: Thon Au Poivre (Peppered Tuna Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Low Sodium Soy Sauce; 2 Tablespoons Water; 1 Tablespoon Lime Juice; 1 teaspoon Fresh Ginger, Peeled And Grated; 1 teaspoon Sugar; 1 whole Scallion, Thinly Sliced; 24 ounces, weight (four 4-6 Ounce Pieces) Yellowfin Tuna Steaks; 1- 1/2 teaspoon Black Pepper Corns; 1/2 teaspoons White Pepper Corns; 1/2 teaspoons Pink Pepper Corns; 1 teaspoon Coriander Seeds; 1 teaspoon Olive Oil

Servings: persons

3 Tablespoons Low Sodium Soy Sauce
2 Tablespoons Water
1 Tablespoon Lime Juice
1 teaspoon Fresh Ginger, Peeled And Grated
1 teaspoon Sugar
1 whole Scallion, Thinly Sliced
24 ounces, weight (four 4-6 Ounce Pieces) Yellowfin Tuna Steaks
1- 1/2 teaspoon Black Pepper Corns
1/2 teaspoons White Pepper Corns
1/2 teaspoons Pink Pepper Corns
1 teaspoon Coriander Seeds
1 teaspoon Olive Oil

1
Combine and stir first six ingredients to make the dipping sauce; set aside.
2
Coarsely crush the spice mixture using a mortar and pestle or spice grinder.
3
(You may substitute any pepper conbination, including pre-mixed varieties available in most grocery stores.)
4
Spread evenly over both sides of tuna steaks, pressing it into the flesh.
5
Heat oil in a skillet over medium high heat.
6
Sear tuna, turning once, about 3 to 4 minutes per side, or until rare to medium-rare.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Low Sodium Soy Sauce, 2 Tablespoons Water, 1 Tablespoon Lime Juice, 1 teaspoon Fresh Ginger, Peeled And Grated, and more.

Yes, Thon Au Poivre (Peppered Tuna Steak) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thon Au Poivre (Peppered Tuna Steak)

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