How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thon Au Poivre (Peppered Tuna Steak)?

You need 12 ingredients. The key ingredients include: 3 Tablespoons Low Sodium Soy Sauce, 2 Tablespoons Water, 1 Tablespoon Lime Juice, 1 teaspoon Fresh Ginger, Peeled And Grated, and more.

Is Thon Au Poivre (Peppered Tuna Steak) suitable as seafood?

Yes, Thon Au Poivre (Peppered Tuna Steak) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thon Au Poivre (Peppered Tuna Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thon Au Poivre (Peppered Tuna Steak) Recipe

Name: Thon Au Poivre (Peppered Tuna Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Low Sodium Soy Sauce; 2 Tablespoons Water; 1 Tablespoon Lime Juice; 1 teaspoon Fresh Ginger, Peeled And Grated; 1 teaspoon Sugar; 1 whole Scallion, Thinly Sliced; 24 ounces, weight (four 4-6 Ounce Pieces) Yellowfin Tuna Steaks; 1- 1/2 teaspoon Black Pepper Corns; 1/2 teaspoons White Pepper Corns; 1/2 teaspoons Pink Pepper Corns; 1 teaspoon Coriander Seeds; 1 teaspoon Olive Oil

Try this homemade Thon Au Poivre (Peppered Tuna Steak) recipe the whole family will love. Made with Soy Sauce, Water, Lime Juice and Fresh Ginger. Easy …

This Thon Au Poivre (Peppered Tuna Steak) relies on simple, everyday ingredients such as low sodium soy sauce, water, lime juice and sugar. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thon Au Poivre (Peppered Tuna Steak)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions