How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Fish Chowder?

You need 10 ingredients. The key ingredients include: 1 large onions chopped, 4 tablespoons butter, 4 cups potatoes pared and cut in small pieces, 2 tsp salt, 2 teaspoons salt, and more.

Is Cape Cod Fish Chowder suitable as seafood?

Yes, Cape Cod Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Fish Chowder Recipe

Name: Cape Cod Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 4 tablespoons butter; 4 cups potatoes pared and cut in small pieces, 2 tsp salt; 2 teaspoons salt; 1/4 teaspoon basil; 1/4 teaspoon black pepper; 2 cups water; 1 pound haddock frozen, thawed, cut into cubes; 1 can corn kernels, canned whole; 1 can evaporated milk

Warm up with this hearty Cape Cod Fish Chowder recipe. Made with onions, butter, potatoes and salt. Easy step-by-step instructions included.

This Cape Cod Fish Chowder relies on simple, everyday ingredients such as large onions chopped, butter, salt and basil. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cape Cod Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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