How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Cod Fish Chowder?

You need 10 ingredients. The key ingredients include: 1 large onions chopped, 4 tablespoons butter, 4 cups potatoes pared and cut in small pieces, 2 tsp salt, 2 teaspoons salt, and more.

Is Cape Cod Fish Chowder suitable as seafood?

Yes, Cape Cod Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Cod Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Fish Chowder Recipe

Name: Cape Cod Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 4 tablespoons butter; 4 cups potatoes pared and cut in small pieces, 2 tsp salt; 2 teaspoons salt; 1/4 teaspoon basil; 1/4 teaspoon black pepper; 2 cups water; 1 pound haddock frozen, thawed, cut into cubes; 1 can corn kernels, canned whole; 1 can evaporated milk

Cape Cod Fish Chowder

Eats Now Editorial Team · 442 kcal · Seafood

Cape Cod Fish Chowder – a delicious recipe with onions, butter, potatoes, salt, basil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cape Cod Fish Chowder

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