How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Palm Restaurant Basic Vinaigrette?

You need 4 ingredients. The key ingredients include: 1/4 cup good-quality red wine vinegar, 1 garlic clove, pressed, 1 teaspoon fine sea salt, 3/4 cup extra virgin olive oil.

Is The Palm Restaurant Basic Vinaigrette suitable as salads?

Yes, The Palm Restaurant Basic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Palm Restaurant Basic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Palm Restaurant Basic Vinaigrette Recipe

Name: The Palm Restaurant Basic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup good-quality red wine vinegar; 1 garlic clove, pressed; 1 teaspoon fine sea salt; 3/4 cup extra virgin olive oil

The Palm Restaurant Basic Vinaigrette – a delicious recipe with red wine vinegar, garlic, salt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup good-quality red wine vinegar
1 garlic clove, pressed
1 teaspoon fine sea salt
3/4 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Palm Restaurant Basic Vinaigrette

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