Try this homemade The Palm Restaurant Basic Vinaigrette recipe the whole family will love. Made with red wine vinegar, garlic, salt and extra virgin oli…
This The Palm Restaurant Basic Vinaigrette relies on simple, everyday ingredients such as garlic clove, pressed, fine sea salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026