Finger Caesar Salads Recipe

Name: Finger Caesar Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oil-packed anchovy fillet, finely chopped; 3 tablespoons (packed) grated Parmesan cheese; 2 tablespoons mayonnaise; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1 small garlic clove, minced; 1/4 teaspoon Worcestershire sauce; 1/4 cup extra-virgin olive oil; 3 tablespoons olive oil; 2 garlic cloves, peeled, flattened; 8 1-inch cubes crustless sourdough bread; 2 hearts of romaine lettuce, leaves separated; 6 cherry tomatoes, halved; Parmesan shavings

Servings: persons

1 oil-packed anchovy fillet, finely chopped
3 tablespoons (packed) grated Parmesan cheese
2 tablespoons mayonnaise
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon Worcestershire sauce
1/4 cup extra-virgin olive oil
3 tablespoons olive oil
2 garlic cloves, peeled, flattened
8 1-inch cubes crustless sourdough bread
2 hearts of romaine lettuce, leaves separated
6 cherry tomatoes, halved
Parmesan shavings

1
Using back of spoon, mash anchovy to puree in small bowl.
2
Whisk in grated Parmesan cheese, mayonnaise, fresh lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
3
Gradually whisk in 1/4 cup olive oil.
4
(Dressing can be made 1 day ahead.
5
Cover and refrigerate.
6
Bring to room temperature and rewhisk before using.)
7
Heat 3 tablespoons oil in medium nonstick skillet over medium-low heat.
8
Add flattened garlic and saute until golden, about 4 minutes; discard garlic.
9
Add sourdough bread cubes and saute until golden brown and crisp, about 9 minutes.
10
Transfer bread cubes to paper towels and drain.
11
(Can be made 1 day ahead.
12
Cool completely, then store airtight at room temperature.)
13
Arrange 4 large romaine lettuce leaves on each of 2 plates.
14
Top each with 4 smaller leaves.
15
Top lettuce with tomatoes.
16
(Can be made 3 hours ahead.
17
Cover with plastic wrap and refrigerate.)
18
Drizzle salads with dressing.
19
Top with croutons and Parmesan shavings.
20
Season generously with pepper and serve.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 oil-packed anchovy fillet, finely chopped, 3 tablespoons (packed) grated Parmesan cheese, 2 tablespoons mayonnaise, 2 teaspoons fresh lemon juice, and more.

Yes, Finger Caesar Salads falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Finger Caesar Salads

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