How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad with Tarragon Vinaigrette?

You need 11 ingredients. The key ingredients include: 4 teaspoons Sherry vinegar, 1 tablespoon minced shallot, 1/2 teaspoon Dijon mustard, 1/2 teaspoon salt, and more.

Is Mixed Green Salad with Tarragon Vinaigrette suitable as salads?

Yes, Mixed Green Salad with Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad with Tarragon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad with Tarragon Vinaigrette Recipe

Name: Mixed Green Salad with Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Sherry vinegar; 1 tablespoon minced shallot; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup extra-virgin olive oil; 2 teaspoons finely chopped fresh tarragon; 1/2 lb frisee (French curly endive), torn into bite-size pieces; 1 head Boston lettuce (1 lb), torn into bite-size pieces; 1 bunch arugula (1/2 lb), coarse stems discarded; 1 bunch watercress (1/2 lb), coarse stems discarded

Fresh, crisp and full of flavor — this Mixed Green Salad with Tarragon Vinaigrette is a must-try. Made with Sherry vinegar, shallot, mustard and salt. E…

This Mixed Green Salad with Tarragon Vinaigrette relies on simple, everyday ingredients such as sherry vinegar, minced shallot, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Green Salad with Tarragon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions