Chicken Salad Panini Recipe

Name: Chicken Salad Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small chicken breasts, cooked and finely chopped (about 6 oz); 2 tablespoons finely chopped green onions; 2 tablespoons light mayonnaise; 2 tablespoons ranch dressing; 1 ½ teaspoons jalapenos, chopped fine; 1 lagre tomatoes; 4 slices provolone cheese; 1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts; 1 tablespoon olive oil; ½ teaspoon italian seasoning; salt and pepper

Servings: persons

2 small chicken breasts, cooked and finely chopped (about 6 oz)
2 tablespoons finely chopped green onions
2 tablespoons light mayonnaise
2 tablespoons ranch dressing
1 ½ teaspoons jalapenos, chopped fine
1 lagre tomatoes
4 slices provolone cheese
1 (13 7/8 ounce) canpillsbury refrigerated pizza crusts
1 tablespoon olive oil
½ teaspoon italian seasoning
salt and pepper

1
Heat oven to 400F.
2
Spray a cookie sheet with cooking spray.
3
Unroll dough onto cookie sheet and spread out with hands.
4
Brush with olive oil and sprinkle italian seasoning on top.
5
Bake for 12-13 minutes or until edges are slightly brown.
6
In a small bowl, mix chicken, onions, jalapenos, mayo, ranch dressing and salt and pepper to taste.
7
Cut crust in half lenghtwise, then cut each half into 4 equal slices.
8
Turn the curst over so that the seasoned side is down.
9
Spread chicken mixture on 4 pieces of crust.
10
Top with 2 slices of tomatoes and 1 slice cheese (cut the cheese in half so it fits the sandwich).
11
Cover with remaining half of baked crust.
12
Heat a large skillet over medium-low heat.
13
Place 2 sandwiches in skillet, seasoned side down.
14
Cook until the crust is a golden brown, pressing down with spatula.
15
Turn over, press down with spatula again, and cook until golden brown and cheese is melted.
16
Repeat with remaining 2 sandwiches.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small chicken breasts, cooked and finely chopped (about 6 oz), 2 tablespoons finely chopped green onions, 2 tablespoons light mayonnaise, 2 tablespoons ranch dressing, and more.

Yes, Chicken Salad Panini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Panini

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