The Ospidillo Cafe Italian Salad Dressing Recipe

Name: The Ospidillo Cafe Italian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups extra virgin olive oil; 1/2 cup canola oil; 1/2 cup white wine vinegar; 1/2 cup water (prefer spring water); 2 tablespoons Hellmann's mayonnaise; 2 tablespoons granulated sugar; 1 1/2 teaspoons kosher salt; 2 teaspoons Italian spices (see directions); 1 teaspoon garlic powder; 1 teaspoon honey; 1 teaspoon prepared yellow mustard; 1/4 teaspoon cracked black pepper

Servings: persons

1 1/4 cups extra virgin olive oil
1/2 cup canola oil
1/2 cup white wine vinegar
1/2 cup water (prefer spring water)
2 tablespoons Hellmann's mayonnaise
2 tablespoons granulated sugar
1 1/2 teaspoons kosher salt
2 teaspoons Italian spices (see directions)
1 teaspoon garlic powder
1 teaspoon honey
1 teaspoon prepared yellow mustard
1/4 teaspoon cracked black pepper

1
Blend all ingredients in a mixer for 20 minutes. (I use a KitchenAid mixer on speed setting number 2).
2
Refrigerate for at least 30 minutes before serving.
3
When dressing gets too cold it will solidify somewhat, due to the olive oil, so allow it to set out 1/2 hour or so if this happens.
4
Also, I prefer to use Tupelo honey when I have it available which is much higher quality in flavor than regular clover honey.
5
For the Italian spices, I use 2 teaspoons of Dee514's Italian Blend Spice Mix Recipe #38293. Here it is:
6
2 tablespoons basil, 2 tablespoons marjoram, 1 tablespoon garlic powder, 1 tablespoon oregano, 1 tablespoon thyme, 1 tablespoon rosemary, 1 tablespoon crushed red pepper flakes.

1020

kcal

Calories

111

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups extra virgin olive oil, 1/2 cup canola oil, 1/2 cup white wine vinegar, 1/2 cup water (prefer spring water), and more.

Yes, The Ospidillo Cafe Italian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Ospidillo Cafe Italian Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions