The Neapolitan

1. 1

   Pour the strawberry liqueur into the bottom of a martini glass.

2. 2

   Shake the bottle of white-chocolate liqueur; measure 1/2 ounce and pour it over the back of a spoon on top of the strawberry liqueur to make a separate layer.

3. 3

   Shake the creme de cacao, heavy cream and chocolate syrup in a cocktail shaker with ice until frothy.

4. 4

   Slowly strain into the glass over the back of a spoon to make another layer.

5. 5

   Photograph by Kana Okada

* Per serving · 4 servings · Values may vary.

No additional tips available.