Portobello Burgers Recipe

Name: Portobello Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 3 garlic cloves, minced; 4 (4-inch) portobello mushroom caps; 1 small red bell pepper; Cooking spray; 1/4 cup low-fat mayonnaise; 1/2 teaspoon olive oil; 1/8 teaspoon ground red pepper; 4 (2-ounce) onion sandwich buns; 4 (1/4-inch-thick) slices tomato; 4 curly leaf lettuce leaves

Servings: persons

1/4 cup low-sodium soy sauce
1/4 cup balsamic vinegar
2 tablespoons olive oil
3 garlic cloves, minced
4 (4-inch) portobello mushroom caps
1 small red bell pepper
Cooking spray
1/4 cup low-fat mayonnaise
1/2 teaspoon olive oil
1/8 teaspoon ground red pepper
4 (2-ounce) onion sandwich buns
4 (1/4-inch-thick) slices tomato
4 curly leaf lettuce leaves

1
Combine first 4 ingredients in a large zip-top plastic bag; add mushrooms to bag. Seal and marinate at room temperature for 2 hours, turning bag occasionally. Remove mushrooms from bag; discard marinade.
2
Prepare grill to medium heat.
3
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves on grill rack coated with cooking spray; grill 15 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel. Reserve 1 pepper half for another use. Finely chop 1 pepper half; place in a small bowl. Add mayonnaise, 1/2 teaspoon oil, and ground red pepper; stir well.
4
Place mushrooms, gill sides down, on grill rack coated with cooking spray; grill 4 minutes on each side. Place buns, cut sides down, on grill rack coated with cooking spray; grill 30 seconds on each side or until toasted. Spread 2 tablespoons mayonnaise mixture on top half of each bun. Place 1 mushroom on bottom half of each bun. Top each mushroom with 1 tomato slice and 1 lettuce leaf; cover with top halves of buns.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 3 garlic cloves, minced, and more.

Yes, Portobello Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burgers

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